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Fajita in a Bowl

Peggy Woodward
  • minutes
  • Serves 4

INGREDIENTS

1

Beef flank steak (1 pound)

2 cups

Cherry tomatoes

1 cup

Cilantro, fresh leaves

1

Red onion, medium wedges thin

12 cups

Salad greens, mixed

2

medium ears Sweet corn

12

Sweet peppers, miniature

1/2 cup

Lime vinaigrette, reduced-fat

1 tbsp

Brown sugar

1 tbsp

Chili powder

1/2 tsp

Salt