INGREDIENTS
1
Beef flank steak (1 pound)
2 cups
Cherry tomatoes
1 cup
Cilantro, fresh leaves
1
Red onion, medium wedges thin
12 cups
Salad greens, mixed
2
medium ears Sweet corn
12
Sweet peppers, miniature
1/2 cup
Lime vinaigrette, reduced-fat
1 tbsp
Brown sugar
1 tbsp
Chili powder
1/2 tsp
Salt