INGREDIENTS
1 1/2
lbs Pork loin, lean boneless
1 tbsp
Garlic
1 15.5 ounce can
Goya black beans, such as
2 15 ounce cans
Goya hominy, white such as
1
Lime, wedges
1/2 tsp
Oregano, dried
1/3 cup
Poblano pepper, small
2 cups
Yellow onion
6 cups
Chicken stock, good
1
jar Goya salsa verde, medium such as
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
3 cups
Yellow corn tortilla chips
2
Holland yellow or orange bell peppers, seeded and 3/4-inch diced