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Asparagus Gruyère Tart with Balsamic Glaze - with Video

Rachel Cooks®
  • 30 minutes
  • Serves 14

INGREDIENTS

1/2

bunch Asparagus

2 tbsp

Dijon mustard

1

sheet Puff pastry, frozen

1 1/2 cups

Gruyere cheese

2 tablespoons Balsamic drizzle