INGREDIENTS
1 tbsp
Orange or lemon, zest
2 cups
Strawberries
1
Egg, large
1 tbsp
Lemon juice
1 cup
Strawberry preserves
2 cups
All-purpose flour
11/16 cup
Granulated sugar
1 cup
Powdered sugar
1
Rainbow sprinkles
1 tsp
Salt, coarse
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
1 tbsp
Heavy cream
4 tbsp
Water