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Mint Chocolate Chip Macarons with German Buttercream

Cloudy Kitchen
  • 50 minutes
  • Serves 24

INGREDIENTS

1

Egg

180 g

Egg whites

1

Egg yolk

2 tsp

Vanilla bean spread

12 g

Corn starch

150 g

Dark chocolate

4

drops Mint green gel food colouring

3/4 tsp

Peppermint extract

300 g

Powdered sugar

1 pinch

Salt

270 g

Sugar

170 g

Almonds, ground

340 g

Butter, unsalted

190 g

Whole milk