INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Lemon, zest of
6
Eggs
3 tbsp
Lemon juice
1 tbsp
Baking powder
6 tbsp
Cornstarch
1 3/4 cups
Flour
1/2 tsp
Salt
1 1/8 cups
Sugar
1 tsp
Vanilla
1
Whipped cream, sweetened
1/3 cup
Canola oil
1 cup
Milk
1 cup
Water