INGREDIENTS
2
Avocados
1
Pickled ginger
1
pkt Seaweed snack, roasted
1 1/2 tbsp
Tamari
1
Wasabi
290 g
Sushi rice
2 tsp
Black sesame seeds
3 tsp
Caster sugar
1/2 tsp
Salt
60 milliliters
Rice vinegar
1 tsp
Sesame oil
500 milliliters
Water
225g smoked salmon or gravlax