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Coffee and Chocolate Eclairs

Vera Abitbol
  • 135 minutes
  • Serves 12

INGREDIENTS

1/2 cup

water

1/2 cup

milk

1 3/5 cups

flour, sifted

7 tbsp

butter, cut into pieces

2 pinches

salt

4

whole eggs

Choux pastry ((see recipe below))

1 2/3 cups

whole milk

2/5 cup

heavy cream

4

egg yolks

1/4 cup

sugar

2 tbsp

flour

3/8 cup

cornstarch

1/2 lb

70% cocoa dark chocolate ((preferably chips))

1 lb

white fondant icing

6 tbsp

pure cocoa powder

Choux pastry ((see recipe below))

2 cups

whole milk

1/2 cup

caster sugar

2 tbsp

flour

3/8 cup

cornstarch

2

egg yolks

7 tbsp

butter

Coffee extract

1 lb

white icing fondant

Coffee extract