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Traditional Welsh Cakes

The Daring Gourmet
  • minutes
  • Serves 15

INGREDIENTS

1/2 cup

Currants, dried

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/3 cup

Caster sugar

1/8 tsp

Cinnamon, ground

1

Granulated sugar

2 oz

Lard

1/4 tsp

Salt

2 oz

Butter

2 tbsp

Milk

How To Render Your Own Lard! ((it's WAY cheaper and better))