INGREDIENTS
1 lb
Chicken breasts
1 15 ounce can
Black beans
1 cup
Corn, frozen
1
Green onions
1
White onion
4 cups
Chicken broth
1
jar Salsa
1 cup
Couscous, dry
2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
Sargento Off the Block Mexican Shredded Cheese, for topping
tortilla strips or chips, for topping