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Chicken Enchiladas with Poblano Pepper Sauce

Angela AC
  • 120 minutes
  • Serves 20

INGREDIENTS

5

pieces of poblano pepper Toasted and deveined

1/2

bar of Philadelphia® cream cheese

1/4

of liter of cream

few of coriander

Swiss Knorr

1

chicken cooked and shredded

grated cheeses

Corn tortillas