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Raw brussels sprouts salad with parmesan and citrus vinaigrette

Lenaskitchen
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Brussels sprouts

1/2

Lemon

1/4

Red onion, small

3/4 tsp

Sea salt

3/4 cup

Olive oil, extra virgin

1/4 cup

Nuts, toasted

1 3/4 cups

Parmesan