INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
salt
1 tsp
sugar
2 1/4 tsp
instant yeast
7/8
to 1 cup warm water
4 cups
water, bring it to oil
2 tbsp
baking soda
1 tsp
kosher salt or coarse salt
6 tbsp
unsalted butter, melted
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 cup
whole milk
1 cup
shredded sharp cheddar cheese