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Favoreats

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Greek Farro Salad

Marissa
  • minutes
  • Serves 6

INGREDIENTS

2

Cucumbers, medium

1

small clove Garlic

2 tsp

Oregano, dried

4

Plum tomatoes, medium

1

Red bell pepper, small

1 tbsp

Capers

24

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

3 cups

Farro, cooked

1

Black pepper, freshly ground

1 pinch

Salt

1/4 cup

Olive oil

6 oz

Feta cheese

1

Medium shallot (thinly sliced and separated into rings)