INGREDIENTS
2
Cucumbers, medium
1
small clove Garlic
2 tsp
Oregano, dried
4
Plum tomatoes, medium
1
Red bell pepper, small
1 tbsp
Capers
24
Kalamata olives, pitted
1 tbsp
Lemon juice, fresh
3 cups
Farro, cooked
1
Black pepper, freshly ground
1 pinch
Salt
1/4 cup
Olive oil
6 oz
Feta cheese
1
Medium shallot (thinly sliced and separated into rings)