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Blueberry Lemon Ricotta Bars with Lavender Shortbread

grilledcheesesocial
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries, fresh

1 tbsp

Lavender, dried

2 tbsp

Lemon, zest

4

Eggs, large

2/3 cup

Lemon juice

1/4 cup

Brown sugar, packed light

2 3/16 cups

Flour

1 3/4 cups

Granulated sugar

1/4 tsp

Salt

2 sticks

Butter, salted

1 cup

Ricotta