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Korean Crab Jeon (Crab Stick Omelettes : 게맛살전)

Chef Julie Yoon
  • minutes
  • Serves

INGREDIENTS

1 1 pound package

imitation crab sticks

1

onion, very thinly sliced

2 cloves

garlic, minced

1

jalapeno, finely diced

2

scallions, chopped

7

eggs

Salt, and Black pepper to taste

Vegetable oil for the pan