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Maple Apple Barbecue Sauce

Barry C. Parsons
  • 75 minutes
  • Serves 3

INGREDIENTS

1

Red onion, small

1/2 tsp

Thyme, dried

1/2 cup

Ketchup

1/2 cup

Maple syrup

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1/4 tsp

Cinnamon

1/8 tsp

Cloves, ground

2 tbsp

Paprika, smoked

1 tsp

Powdered ginger, ground

1/2 tsp

Salt

1/2 cup

Apple cider vinegar

1/2 cup

Apple juice

3 tbsp

Butter

4

Large or 6 small applesauce apples, macintosh or gala are good