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Favoreats

Favoreats LLC

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Spicy Sriracha Glazed Salmon

Platings & Pairings
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

low-sodium soy sauce

3 tbsp

honey

2 tbsp

Sriracha

2 tbsp

lime juice

1 tbsp

grated fresh ginger

1 tbsp

minced garlic

1 lb

salmon filet (cut into pieces )

1 tbsp

La Tourangelle Toasted Sesame Oil

2

green onions (thinly sliced, for garnish)

Sesame seeds (for garnish)

Chopped cilantro (for garnish)

Lime wedges (for garnish)

4

zucchini (spiralized)

1 tbsp

La Tourangelle Toasted Sesame Oil

1 tbsp

minced garlic

1 tsp

red chili flakes