INGREDIENTS
1/3 cup
low-sodium soy sauce
3 tbsp
honey
2 tbsp
Sriracha
2 tbsp
lime juice
1 tbsp
grated fresh ginger
1 tbsp
minced garlic
1 lb
salmon filet (cut into pieces )
1 tbsp
La Tourangelle Toasted Sesame Oil
2
green onions (thinly sliced, for garnish)
Sesame seeds (for garnish)
Chopped cilantro (for garnish)
Lime wedges (for garnish)
4
zucchini (spiralized)
1 tbsp
La Tourangelle Toasted Sesame Oil
1 tbsp
minced garlic
1 tsp
red chili flakes