INGREDIENTS
1 tbsp
cold water
1 tsp
gelatin
1 1/2
cups/180 grams fresh raspberries
8
ounces/225 grams cream cheese, at room temperature
3 tbsp
honey
2 tbsp
confectioners’ sugar
1 1/2 tsp
vanilla extract
1/2
cup/10 grams freeze-dried raspberries, ground to a fine powder in a spice grinder
3/4
cup/175 milliliters heavy cream
6
tablespoons/170 grams unsalted butter (3/4 stick)
2 tsp
granulated sugar
1/2 tsp
kosher salt
3/4
cup/95 grams all-purpose flour
3
large eggs
1
cup/120 grams fresh raspberries
2
cups/245 grams confectioners’ sugar
3/4 tsp
vanilla extract
of kosher salt