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Kimchi Fried Rice

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

scallions, white and pale green parts only

2 tsp

toasted sesame oil

2 tsp

rice wine vinegar

1 tsp

Gaby’s This is Everything Seasoning

1/2 tsp

red pepper flakes

1

jar cabbage kimchi, including juice

3 tbsp

olive oil

1

yellow onion, diced

6

garlic cloves, minced

Kosher salt

4 cups

day-old cooked white or brown rice

2 tbsp

soy sauce (or tamari), plus more as needed

1 tbsp

Gaby’s This is Everything Seasoning