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Panzanella Salad

The Spruce Eats
  • minutes
  • Serves 4

INGREDIENTS

10

Basil, fresh leaves

1 cup

Cherry tomatoes

1

English seedless cucumber

1 clove

Garlic

1/2 tsp

Oregano, dried

1

Red bell pepper, seeded and cut into 1" pieces

1/4

Red onion, large

1

Yellow bell pepper, seeded and cut into 1" pieces

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 pinch

Kosher salt

1/4 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Olive oil, extra-virgin

1

cut into cubes 4 slices tuscan bread