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Belgian Liège Waffles

Victoria DiBarto
  • minutes
  • Serves 6

INGREDIENTS

2

Eggs

1

packet Active dry yeast

3 1/4 cups

All purpose flour

1/4 tsp

Almond extract

1 cup

Belgian pearl sugars

1 tsp

Salt

1 1/3 tbsp

Sugar

2 tsp

Vanilla extract

3/4 cup

Oil

3/4 cup

Water