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The Best 15 Minute Pad Thai

Sylvia Fountaine
  • minutes
  • Serves 2

INGREDIENTS

1

Chili flakes

3

Garlic cloves

1 tsp

Ginger

1/2

Lime, juice of

1

Shallot, large fat

2

Eggs

6 oz

Tofu

3 tbsp

Fish sauce

2 tsp

Soy sauce

3 oz

Pad thai noodles, dry

1

Water to cover noodles

1

Salt

3 tbsp

Sugar

2 tbsp

Peanut oil

3 tbsp

Rice wine vinegar