INGREDIENTS
1
Chili flakes
3
Garlic cloves
1 tsp
Ginger
1/2
Lime, juice of
1
Shallot, large fat
2
Eggs
6 oz
Tofu
3 tbsp
Fish sauce
2 tsp
Soy sauce
3 oz
Pad thai noodles, dry
1
Water to cover noodles
1
Salt
3 tbsp
Sugar
2 tbsp
Peanut oil
3 tbsp
Rice wine vinegar