INGREDIENTS
1 cup
roasted macadamia nuts
1 cup
hot water, plus more as needed
1/2 cup
nutritional yeast
zest and juice of 1/2 lemon, or more to taste
1/2 tsp
garlic salt
4
 tablespoons extra virgin olive oil, divided
4
zucchini, ends cut off
parsley, chopped, to garnish
1/4 cup
roasted macadamia nuts, chopped, to garnish (optional)
freshly ground black pepper, to garnish