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Pineapple Shrimp Fried Rice

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked brown rice (from 1 1/2 cups uncooked)

1 tsp

oil

1 1/4 lb

large peeled and deveined shrimp (chopped into chunks)

1 1/2 cups

fresh pineapple (diced (from 2 fresh))

5

large scallions (chopped)

3 cloves

garlic (minced)

1

fresh chili pepper or jalepeno (chopped)

1 tbsp

soy sauce (or more to taste)

1 tsp

fish sauce

cilantro for garnish