INGREDIENTS
3 cups
cooked brown rice (from 1 1/2 cups uncooked)
1 tsp
oil
1 1/4 lb
large peeled and deveined shrimp (chopped into chunks)
1 1/2 cups
fresh pineapple (diced (from 2 fresh))
5
large scallions (chopped)
3 cloves
garlic (minced)
1
fresh chili pepper or jalepeno (chopped)
1 tbsp
soy sauce (or more to taste)
1 tsp
fish sauce
cilantro for garnish