INGREDIENTS
1
egg whites (60 grams
1 cup
Egg whites
3 1/4 cups
All-purpose flour
1 1/3 cups
Baking cocoa, unsweetened
3 tsp
Baking powder
1 cup
Chocolate chips, mini
1 cup
Dark chocolate chips
3 1/4 cups
Granulated sugar
12 cups
Powdered sugar
2 1/4 tsp
Salt
6 1/2 tsp
Vanilla
1/8 cup
Vegetable oil
4 1/4 cups
Butter, unsalted
1 3/4 cups
Buttermilk
3/4 cup
Heavy cream