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Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

Betty Crocker Kitchens
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Chorizo sausage, bulk

1

Avocado, fresh

1 tbsp

Cilantro, fresh

2 cloves

Garlic

1 can

Progresso black beans

1

Yellow onion, small

3

Eggs

3/4 cup

Bisquick mix, Original

1 1/2 cups

Milk

2 cups

Monterey jack cheese