INGREDIENTS
6
thin strips Bacon
2 lb
Ground beef
1
stalk Celery
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
2
Eggs
1 tbsp
Soy sauce, low-sodium
1/2 cup
Almond flour
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
1 cup
Cheddar
1/4 cup
Parmesan, grated