INGREDIENTS
3
lbs Short ribs, bone-in
1/3 cup
Basil, fresh
2
Bay leaves
2
Carrots, finely chopped (about 1 cup), medium
3
stalks Celery
1 tsp
Oregano, dried
1
box Pomi strained tomatoes
1
Sweet onion, finely chopped (about 1 cup), medium
1
Black pepper, Freshly ground
1
Sea salt
2 tsp
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Heavy cream