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Instant Pot Short Rib Ragu

Becky Winkler
  • 120 minutes
  • Serves 6

INGREDIENTS

3

lbs Short ribs, bone-in

1/3 cup

Basil, fresh

2

Bay leaves

2

Carrots, finely chopped (about 1 cup), medium

3

stalks Celery

1 tsp

Oregano, dried

1

box Pomi strained tomatoes

1

Sweet onion, finely chopped (about 1 cup), medium

1

Black pepper, Freshly ground

1

Sea salt

2 tsp

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Heavy cream