INGREDIENTS
1
Black beans, canned
1 cup
Cherry tomatoes, small
2 cups
Colorful bell peppers, assorted
1
Edamame beans
1
Garbanzo beans, canned
1/2
Jalapeno or serrano pepper
1
Kidney beans, canned
1
Navy beans, canned white
1/4 cup
Parsley, fresh
1/3 cup
Red onion
1/3 cup
Black olives
2 tsp
Dijon mustard
1
Dressing
1/2 tsp
Celery seed
2 tbsp
Granulated sugar
1 tsp
Onion salt
1
good pinch White pepper
1/2 cup
Olive oil
1/2 cup
Sherry vinegar