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Rainbow Bean Salad with Sweet and Sour Dressing

TheViewFromGreatIsland
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1

Black beans, canned

1 cup

Cherry tomatoes, small

2 cups

Colorful bell peppers, assorted

1

Edamame beans

1

Garbanzo beans, canned

1/2

Jalapeno or serrano pepper

1

Kidney beans, canned

1

Navy beans, canned white

1/4 cup

Parsley, fresh

1/3 cup

Red onion

1/3 cup

Black olives

2 tsp

Dijon mustard

1

Dressing

1/2 tsp

Celery seed

2 tbsp

Granulated sugar

1 tsp

Onion salt

1

good pinch White pepper

1/2 cup

Olive oil

1/2 cup

Sherry vinegar