INGREDIENTS
1
4-inch slices 1 cup carrots
1 cup
Broccoli florets
1 cup
Cabbage
1 cup
Cauliflower - bite size pieces
1 clove
Garlic
1 cup
Kale
1/2 cup
Onion
3/4 cup
Tomatoes, canned
4 cups
Chicken stock or vegetable stock
1/2 tsp
Salt + pepper
2 tsp
Olive oil