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Cancer Fighting Soup

Jenny Can Cook
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1

4-inch slices 1 cup carrots

1 cup

Broccoli florets

1 cup

Cabbage

1 cup

Cauliflower - bite size pieces

1 clove

Garlic

1 cup

Kale

1/2 cup

Onion

3/4 cup

Tomatoes, canned

4 cups

Chicken stock or vegetable stock

1/2 tsp

Salt + pepper

2 tsp

Olive oil