INGREDIENTS
3 cups
Chicken breast or thighs, cooked and shredded
4
Bell peppers, large
3
Garlic cloves
1/2
Onion, medium
10 oz
Spinach
1 14 ounce can
Coconut milk, full-fat
1/4 tsp
Black pepper, ground
2 tbsp
Nutritional yeast
1 tsp
Sea salt
2 tsp
Tapioca starch
1 tbsp
Coconut oil
1 tsp
Cumin