INGREDIENTS
1 cup
Fiorucci foods hard salami paninos
10
Basil, leaves
1
Cucumber, halved, seeded, and cut into 1/4 inch pieces
2 tsp
Garlic
1/2 cup
Red onion
2
Tomatoes, large
1 14 ounce can
Black olives, medium
1/2 tsp
Dijon mustard
3 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2
Red peppers, roasted
11 tbsp
Olive oil
1
Sourdough bread, cut into 1-inch cubes ((about 6 cups))
1/2 cup
Thinly sliced fiorucci foods sopressata