INGREDIENTS
1/2 cup
Basil
1/2 tbsp
Chili flakes
2
Eggplant, medium
3 cloves
Garlic
1 1/2
Onion
1 tsp
Oregano
6
Tomatoes, medium
1 can
Tomatoes
1
Egg white
2/3 cup
Chicken or vegetable stock
1 tbsp
Honey
1 3/4 cups
Almond flour
1 pinch
Salt & pepper
2
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Parmesan