INGREDIENTS
1
packet Active dry yeast ((2 1/4 tsp))
1/4 cup
Water ((lukewarm))
1/2 tsp
Coconut sugar ((this will be consumed by the yeast and is required!))
1 1/2 cups
Blanched almond flour
1 tbsp
Gluten-free baking powder
1/4 tsp
Xanthan gum ((optional, for more chewy pretzels))
2
large Eggs ((beaten))
3 cups
Mozzarella cheese ((shredded))
2 oz
Cream cheese ((cubed))