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Low Carb Gluten-Free Keto Soft Pretzels Recipe

Maya Krampf
  • 20 minutes
  • Serves 6

INGREDIENTS

1

packet Active dry yeast ((2 1/4 tsp))

1/4 cup

Water ((lukewarm))

1/2 tsp

Coconut sugar ((this will be consumed by the yeast and is required!))

1 1/2 cups

Blanched almond flour

1 tbsp

Gluten-free baking powder

1/4 tsp

Xanthan gum ((optional, for more chewy pretzels))

2

large Eggs ((beaten))

3 cups

Mozzarella cheese ((shredded))

2 oz

Cream cheese ((cubed))