INGREDIENTS
1 cup
Artichoke hearts, Frozen
1/2 tsp
Black pepper, Fresh Ground
1/2 tsp
Sea or kosher salt
1
Approximately 24 wonton wrappers
2 tbsp
Cream cheese
2 tbsp
Feta cheese
1 1/2 tbsp
Sour cream or plain yogurt
1 cup
Spinach, defrosted and water squeezed out, Frozen