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Baked Mini Spinach Artichoke Dip Egg rolls

The Well Floured Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Artichoke hearts, Frozen

1/2 tsp

Black pepper, Fresh Ground

1/2 tsp

Sea or kosher salt

1

Approximately 24 wonton wrappers

2 tbsp

Cream cheese

2 tbsp

Feta cheese

1 1/2 tbsp

Sour cream or plain yogurt

1 cup

Spinach, defrosted and water squeezed out, Frozen