INGREDIENTS
8 oz
brick of cream cheese (I used Philadelphia Cream Cheese Regular Fat here)
1/2 stick
salted butter
1 1/2 tbsp
all-natural peanut butter
1 tsp
black-strap molasses
2 tsp
pure vanilla extract
1/2 cup
erythritol
1/2 cup
xylitol
2
doonks (1/32 tsp) pure stevia extract
3
large eggs
3/4 cup
almond flour
1/4 cup
unflavored whey protein (I prefer THM Pristine Whey Isolate)
1 1/2 tsp
baking powder
1/2 tsp
xantham gum
1/4 tsp
mineral salt
1/2 cup
Lily’s chocolate chips