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Gluten Free Carrot Cake Muffins with Greek Yogurt Frosting

CSSD Kristina LaRue RD
  • minutes
  • Serves 18

INGREDIENTS

2

Bananas, large ripe

2 cups

Carrots

1 cup

Raisins

3

Eggs, large

1/4 cup

Maple syrup

1/2 tsp

Allspice, ground

1 cup

Almond flour

1/2 cup

Avocado oil

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Gluten free all purpose flour

1 tsp

Nutmeg, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

4 oz

Cream cheese

1 1/4 cups

Greek yogurt, plain full fat

1/2 cup

Greek yogurt, plain