INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Eggs
1/2 cup
Honey
4 tbsp
Louisiana hot sauce
1 tbsp
Tabasco
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tsp
Black pepper
6 1/2 cups
Flour
2 tsp
Koser salt
2 tsp
Seasoning salt
4 tsp
Sugar
1 cup
Butter, unsalted
2 3/4 cups
Buttermilk