INGREDIENTS
1
Carrot
1 clove
Garlic
25 g
Ginger
50 g
Mung bean sprouts
3
Mushrooms
200 g
Pointed cabbage
2
Scallions
1
Chili sauce, sweet
1 tbsp
Soy sauce
1
Sesame oil
1
Vegetable oil
15
Spring roll wrappers
1 tsp
Rice wine
1 tbsp
Water
1 tbsp
Starch