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Baked Eggs with Roasted Spring Vegetables (Sheet Pan Meal)

Cotter Crunch
  • minutes
  • Serves 4 to 5

INGREDIENTS

1

Beet, large

2

Garlic cloves

1

Lemon

2

Red potatoes or 1 sweet potato

1

Shallot, Small

1

Zucchini

1

Eggland's best eggs

1

Black pepper

1 pinch

Sea salt or kosher salt

1 tbsp

Olive oil

1

Optional grated parmesan cheese to top. omit

1-2 cups leafy Greens such as kale or spinach or both