INGREDIENTS
7
leaves g A handful of fresh mint
200 g
Asparagus
1
Baby gem lettuce, leaves
1/2
Garlic clove, small
250 g
Potatoes, small new
1
Zucchini, small
30 milliliters
Lemon juice
1 tsp
Wholegrain mustard, vegan
1
Black pepper
1/2 tsp
Maple syrup or sugar
1/4 tsp
Salt
60 milliliters
Olive oil, extra virgin
2 tsp
Olive oil
2 tbsp
Almonds
50 g
Salad, assorted leaves
½ cup frozen petit pois (small peas)