INGREDIENTS
1 lb
Shrimp, large
10 oz
cherry tomatoes
3
Garlic cloves
1/2
Lemon, Juice of
1/4 tsp
Lemon, zest
2 tbsp
Parsley, fresh
2 cups
Vegetable broth, low sodium
1 tbsp
Capers
1/3 cup
Kalamata olives, pitted
1
1 1/2 cups pearl Couscous
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1 tsp
Olive oil
1/4 cup
Feta cheese