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Puffed Up Pizza Casserole

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

ground beef

1 15 ounce can

tomato sauce

1 cup

chopped onion

1 cup

chopped green pepper

1/2 cup

water

1 tbsp

minced dry onion

1 tbsp

cornstarch

2 tsp

dried oregano

1 tsp

dried basil

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

celery salt

1 cup

milk

1/4 cup

butter, melted

1 tsp

vegetable oil

2

eggs, lightly beaten

1 cup

flour

8 oz

shredded mozzarella cheese

1/2 cup

Parmesan cheese