INGREDIENTS
1 1/2 lb
ground beef
1 15 ounce can
tomato sauce
1 cup
chopped onion
1 cup
chopped green pepper
1/2 cup
water
1 tbsp
minced dry onion
1 tbsp
cornstarch
2 tsp
dried oregano
1 tsp
dried basil
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
celery salt
1 cup
milk
1/4 cup
butter, melted
1 tsp
vegetable oil
2
eggs, lightly beaten
1 cup
flour
8 oz
shredded mozzarella cheese
1/2 cup
Parmesan cheese