INGREDIENTS
1 15 ounce can
Chickpeas
1
Half of an english cucumber
1 tsp
Oregano, dried
1 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly-cracked
1/2 cup
Red peppers, roasted
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Feta cheese
half of a small red onion, peeled and thinly sliced