INGREDIENTS
1 cup
Cranberries, fresh
1 1/2 tbsp
Orange, zest
2
Eggs
1 1/3 cups
All-purpose, unbleached flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1/2 cup
Pistachios
1/3 cup
Orange juice
1 cup
Plain 2% fat greek yogurt