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Cranberry Pistachio Bread (Low Fat, Vegetarian)

Christie Daruwalla
  • 85 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh

1 1/2 tbsp

Orange, zest

2

Eggs

1 1/3 cups

All-purpose, unbleached flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/2 cup

Pistachios

1/3 cup

Orange juice

1 cup

Plain 2% fat greek yogurt