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Banana Carrot Cake Muffins

Christie Daruwalla
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Bananas

1 cup

Carrot

1/2 cup

Pineapple

1

Egg

2 tbsp

Applesauce

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 pinch

Nutmeg, ground

1/4 cup

Wheat bran

1/2 cup

Whole wheat pastry flour

1/4 cup

Walnuts

1/2 cup

Milk, reduced fat