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Brussels Sprouts Tartine

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Brussels sprouts

1

Garlic clove

1

Lemon

1

Sweet onion

1

Black pepper, freshly cracked

1

Kosher salt

1 tbsp

Olive oil

4

slices Sourdough bread

1 tbsp

Butter, unsalted

1

Frehsly grated parmesan cheese

6 oz

Havarti cheese