INGREDIENTS
1
bacon (about 8 slices)
1 lb
Italian sausage
3 cloves
Garlic
2 cups
Kale, fresh
1 1/2 lb
Russett potatoes
1
Yellow onion, medium
4 cups
Chicken broth
1 1/2 tsp
Kosher salt
1/2 tsp
Pepper
1 tbsp
Olive oil
1 cup
Heavy cream
1
Parmesan cheese
2 cups
Water