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Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 8

INGREDIENTS

1

bacon (about 8 slices)

1 lb

Italian sausage

3 cloves

Garlic

2 cups

Kale, fresh

1 1/2 lb

Russett potatoes

1

Yellow onion, medium

4 cups

Chicken broth

1 1/2 tsp

Kosher salt

1/2 tsp

Pepper

1 tbsp

Olive oil

1 cup

Heavy cream

1

Parmesan cheese

2 cups

Water