INGREDIENTS
1 1/2 cups
Carrots
1/2 cup
Dates
3
Eggs, large
2 cans
full-fat coconut milk, full-fat
1/4 cup
Maple syrup
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 tsp
Sea salt
2 tbsp
Oil
1 cup
Pecans